Mango Chutney

mango-chutney

INGREDIENTS

  • 1 CUP SUGAR
  • 1/2 CUP WHITE VINEGAR
  • 1/2 CUP WATER
  • 1 SMALL ONION, OR 1/2 LARGE ONION
  • 3 SEMI RIPE MANGOES
  • 1/2 CUP RAISINS
  • 1 MINCED GARLIC CLOVE
  • 1  LEVEL TEASPOON OF POWDERED GINGER
  • 1 TEASPOON FRESH LEMON JUICE
  • 1 LEVEL TEASPOON CURRY POWDER

 

DIRECTIONS

  1. Chop the mangoes into small 1 inch chunks.  Chop onion finely.
  2. Put the vinegar and water in a saucepan on low heat and add sugar.  Stir until dissolved.
  3. Add mangoes, onion and raise heat to boil and bring to boil.
  4. Once brought to boil, lower heat to medium heat and add raisins, ginger, garlic, curry powder.  Cook for about 30 minutes until it starts to resemble a jam.
  5. Remove from heat and skim off any scum from the top of the chutney if necessary.
  6. Add the lemon juice and return to heat for 10 minutes until thick.
  7. I store this inside balls jars in the fridge for use, usually that day.  This can be canned in a water bath for longer storage.

 

 

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